Recipe Search

  • 452 recipes were found.
  • ANDOUILLE A LA JEANNINE
  • Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the....
  • Andouille in Comforting Barbecue Sauce
  • Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a....
  • Vidalia Onion Dip
  • PREHEAT oven to 375?F. Mix all ingredients until well blended. SPREAD into 8-inch square baking dish. BAKE 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers. KRAFT KITCHENS TIPS Healthy Living....
  • Cheesy Football
  • BEAT cheeses and dressing in medium bowl with electric mixer on medium speed until well blended. ADD onions and pepper; mix well. Cover. Refrigerate several hours or overnight. FORM into football shape; roll in pecans. Garnish....
  • Mini New Potato Bites
  • PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender. MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate....
  • Apple-Cinnamon Blinis
  • TOSS apples with sugar and cinnamon; set aside. Melt butter in large nonstick skillet on medium-low heat. Add apple mixture; cook 4 min. or until apples begin to soften and are evenly coated with the sugar glaze, stirring....
  • Parmesan Cheese Straws
  • PREHEAT oven to 400ºF. Beat egg and water with wire whisk until well blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with....
  • Turkey Cheese Pockets
  • PREHEAT oven to 400?F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside. PRESS or roll out each biscuit to 3-1/2-inch circle; top evenly with cream cheese....
  • Spicy Coated Nuts
  • PREHEAT oven to 325?F. Beat egg white in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated. SPREAD into lightly greased 15x10x1-inch baking pan. BAKE....
  • The Ultimate Stuffed Mushroom
  • PREHEAT oven to 400?F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use. MELT butter in large skillet on medium heat. Add 1/4 cup....
  • Simple Snack Melts
  • PLACE meat in small microwaveable bowl; top with CHEEZ WHIZ. Cover bowl with paper towel. MICROWAVE on HIGH 15 sec.; stir well until meat is evenly coated. SPOON mixture onto crackers. KRAFT KITCHENS TIPS Substitute ....
  • Tomato Topped Cheese & Bean Dip
  • PREHEAT oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions. SPREAD into 9-inch pie plate. ....
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