Recipe Search
- 338 recipes were found.
- Almond-Orange Sponge Cake
- PREHEAT oven to 350ºF. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup of the granulated sugar, beating until stiff and shiny; set aside. BEAT egg yolks and remaining....
- Apple Pecan Cheesecake
- PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. brown sugar; press firmly onto bottom of pan. BEAT cream cheese, 1 cup of the brown....
- Apple Streusel Coffee Cake
- PREHEAT oven to 350ºF. Place apples in microwaveable bowl. Microwave on HIGH 1 min. or until crisp-tender. Drain apples; set aside to cool. Meanwhile, combine 1/2 cup of the flour, the brown sugar and cinnamon in medium bowl.....
- BAKER'S® 225th Anniversary Cake
- PREHEAT oven to 325ºF. Lightly grease 2 (9-inch) round cake pans with half of the melted butter. Cover bottom of each pan with wax paper (or parchment paper); brush evenly with the remaining melted butter. Set aside SIFT....
- BAKER'S® 225th Anniversary Fudge Icing
- PLACE all ingredients except butter in medium saucepan. Bring to boil over medium heat, stirring frequently with wire whisk. Reduce heat to medium-low; simmer 20 min. or until thickened, stirring frequently. REMOVE from heat.....
- BAKER'S® ONE BOWL Cupcakes
- PREHEAT oven to 350ºF. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla. Add eggs, 1 at a time, beating....
- Baseball Cupcakes
- PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups. BAKE as directed on package for cupcakes. Cool completely. FROST cupcakes with the whipped topping. Use....
- Banana Upside-Down Sour Cream Walnut Cake
- PREHEAT oven to 350ºF. Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray; set aside. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with electric mixer on medium speed 2 min; set....
- Caterpillar Cakes
- TINT coconut with food coloring. Remove paper from cupcakes; frost tops and sides of cupcakes with whipped topping. Sprinkle coconut evenly over whipped topping; press gently into whipped topping to secure. SPREAD cookie crumbs....
- Brownie Mud Puddle Cake
- PREHEAT oven to 350?F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well.....
- PHILADELPHIA® Marbled Carrot Cake Bars
- PREHEAT oven to 350°F. Prepare bread mix as directed on package. Stir in cinnamon, nutmeg and 1 tsp. of the vanilla. Spread batter into greased 13x9-inch baking pan. MIX cream cheese, sugar and remaining 1/2 tsp. vanilla until....
- Black Bean Cakes
- HEAT 2 Tbsp. of the oil in large skillet on medium-high heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally. Add beans, mustard and cumin; mix well. Stir in flour. Cook 2 to 4 min. or until....
