Recipe Search
- 338 recipes were found.
- Angel Lush
- MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping. CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the....
- BAKER'S® GERMAN'S® Sweet Chocolate Cake
- PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on....
- BAKER'S® ONE BOWL Chocolate Cake
- PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric....
- BAKER'S ONE BOWL Midnight Bliss Cake
- PREHEAT oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside. BEAT all ingredients except chopped chocolate and powdered sugar in large bowl with electric mixer on low speed just until moistened,....
- Apple Ricotta Cake
- PREHEAT oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. BEAT cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp.....
- Banana Coconut Upside-Down Cake
- PREHEAT oven to 350°F. Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2....
- Angel Food-Berry Jam Cake
- CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer. REPEAT layers of fruit spread and....
- Banana-Sour Cream Cake
- PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. Beat cake mix, eggs, bananas, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom....
- Heart-of-My-Heart Chocolate Cupcakes
- PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Set bottoms of cupcakes aside. CUT heart shape from center of each removed cupcake top, using 1-inch cookie cutter. SPREAD....
- Chocolate Cream Cheese Frosting Sweetened with SPLENDA®
- BEAT cream cheese and margarine in large bowl with electric mixer on medium speed until well blended. ADD melted chocolate and vanilla; mix well. Gradually add powdered sugar and SPLENDA® Granular, beating after each addition....
- Chocolate Graham Refrigerator Cake
- MIX whipped topping and vanilla. Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares. STACK grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf. Frost with....
- OREO® Celebration Cake
- PREHEAT oven to 350°F. Coarsely chop 7 of the cookies; set aside. Finely crush remaining 13 cookies; place in medium bowl. Add flour, baking powder and baking soda; mix well. Set aside. Grease 2 (9-inch) round cake pans; lightly....
