Recipe Search
- 181 recipes were found.
- Strawberry Cheesecake Squares
- MIX wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.BEAT cream cheese and 1/3 cup sugar in large bowl with wire whisk or....
- PHILADELPHIA® Macaroon Cheesecake
- PREHEAT oven to 350°F if using silver 9-inch springform pan (or to 325°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter. Press firmly onto bottom of pan. BEAT cream cheese, sugar and vanilla with....
- PHILADELPHIA® No-Bake Chocolate Cherry Cheesecake
- BEAT cream cheese, chocolate and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. SPOON into crust. REFRIGERATE 3 hours or overnight. Top with pie filling just before....
- PHILADELPHIA® No-Bake Mini Cheesecakes
- BEAT cream cheese and sugar until well blended. Gently stir in whipped topping. PLACE cookies on bottom of 12 paper-lined muffin cups. SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate....
- PHILADELPHIA Rocky Road No-Bake Cheesecake
- LINE 13x9-inch pan, with ends of foil extending over sides of pan; set aside. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling. PLACE chocolate in large microwaveable....
- PHILADELPHIA White Chocolate-Peppermint Cheesecake
- PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min. BEAT....
- Summer Berry Cheesecake Pie
- BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust. STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until....
- PHILADELPHIA Black Forest Cheesecake
- PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min. BEAT cream cheese, sugar and....
- PHILADELPHIA Chocolate Vanilla Swirl Cheesecake
- PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min. BEAT cream cheese, sugar and....
- PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of prepared pan. Refrigerate while preparing filling. BEAT Neufchatel....
- PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
- PREHEAT oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min. BEAT cream....
- PHILADELPHIA-OREO No-Bake Cheesecake
- LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while....
