Recipe Search
- 181 recipes were found.
- PHILADELPHIA® 3-STEP® Low-Fat Berry Cheesecake
- BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with....
- PHILADELPHIA® 3-STEP® Luscious Lemon Cheesecake
- PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. POUR into crust. BAKE 40 minutes or until center is almost set.....
- Chocolate Royale Cheesecake Squares
- PREHEAT oven to 325°F. Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan. Bake 10 minutes. BEAT cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well....
- JELL-O® No-Bake Mini Cheesecakes
- MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups. BEAT milk and Filling Mix with electric mixer on low speed just until....
- PHILADELPHIA® 3-STEP® Mini Cheesecake Jack-o'-Lanterns
- PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs and food colorings; mix well. PLACE 1 cookie in bottom of each of 12 medium paper-lined....
- Chocolate Swirl Cheesecake
- MIX Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie....
- Cream Cheese Pastry
- MIX flour and salt in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; wrap tightly. Refrigerate several hours or until firm. PREHEAT oven to....
- PHILADELPHIA® 3-STEP® OREO® Cheesecake
- PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the cookies. POUR into crust. Sprinkle with remaining....
- Creamy Lemon Cheesecake
- STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of....
- Layered Chocolate Cheesecake Squares
- LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared....
- PHILADELPHIA® 3-STEP® Chocolate Chip Cheesecake
- PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips. POUR into crust. Sprinkle with....
- Chocolate Truffle Cheesecake
- PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside. BEAT cream cheese, sweetened....
