Recipe Search
- 2 recipes were found.
- Pot of Black-Eyed Peas
- COOK bacon and red pepper in large saucepan on medium heat until bacon is crisp, stirring occasionally. Drain, reserving 1 Tbsp. of the drippings in saucepan. ADD peas, water and salt to saucepan. Bring to boil. Reduce heat to....
- Grilled Pesto Chicken over Greens
- POUR 1/2 cup of the dressing over chicken in shallow dish; cover. Refrigerate 15 minutes to marinate. PREHEAT greased grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 5 to 7 minutes on each side or....
