Recipe Search
- 207 recipes were found.
- Sweetheart Thumbprints
- MIX flour and baking soda in medium bowl; set aside. Beat margarine, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; beat 1 minute. Gradually add flour mixture, stirring until well....
- OREO® Milk Shake
- CHOP or coarsely break cookies. PLACE milk, ice cream and chocolate syrup in blender container. Add chopped cookies; cover. Blend on high speed until smooth. POUR into 4 glasses. Serve immediately. KRAFT KITCHENS TIPS ....
- Cappuccino Dessert
- POUR milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into five dessert dishes. REFRIGERATE at least 1 hour before serving. ADD cinnamon to whipped....
- Peach Melba Bread Pudding
- PREHEAT oven to 350º F. Drain peaches, reserving 1/4 cup of the juice. Chop peaches; place in greased 2-qt. shallow casserole dish. Add chopped biscuits and the raisins; mix lightly. Set aside. BEAT eggs, reserved peach....
- Easter Bunny Pudding Desserts
- Decorating icings and gels POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. SPOON evenly into 4 dessert dishes. Refrigerate until ready to serve. INSERT 2 cookies into 1....
- Pumpkin Patch Cream Torte
- MIX cookie crumbs and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside. DISSOLVE dry gelatin mix in boiling water. Refrigerate until thickened, about 30 minutes. Pour milk into large bowl.....
- Chocolate PHILADELPHIA® Tunnel Cake
- PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 pkg. cream cheese, the granulated sugar, egg and 1 tsp. of the vanilla in medium bowl with electric mixer on medium speed until well....
- PHILADELPHIA® White Chocolate-Strawberry Swirl
- PREHEAT oven to 350°F. Mix crushed cookies and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 minutes. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Add sugar, chocolate....
- Pina Colada Cheesecake Squares
- PREHEAT oven to 350°F. Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. BEAT cream cheese, remaining 1 cup sugar and the vanilla with electric mixer....
- Harvest Fruit Dessert
- PREHEAT oven to 375°F. Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat until well blended. Spread dough onto bottom and 1 inch up side of 9-inch springform....
- Almond-Caramel Ice Cream Cake
- SPRINKLE 1 cup of the wafer crumbs and 1/3 cup of the almonds onto bottom of 9-inch springform pan; top with half of the ice cream. Drizzle with 1/4 cup of the caramel topping. Repeat layers of the wafer crumbs, almonds and ice....
- 5-Minute Pear Crumble
- SPOON pears evenly into four dessert bowls. SPRINKLE with the wafer crumbs. COMBINE whipped topping and cinnamon; spoon evenly over desserts just before serving. Store leftover desserts in refrigerator. RECIPE COURTESY OF KRAFT....
