Recipe Search
- 207 recipes were found.
- Halloween Cheesecake Brownies
- PREHEAT oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add....
- Panna Cotta
- SPRINKLE gelatine over 1/2 cup of the cream in medium saucepan. Let stand 5 min. or until gelatine is softened. Stir in remaining 1 cup cream, the sugar and vanilla. Cook on low heat until gelatine is completely dissolved,....
- Holiday Ribbon Mold
- STIR 1-1/4 cups of the boiling water into 1 package of the cherry gelatin in small bowl at least 2 min. until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray.....
- Halloween JIGGLERS® Hands
- COMBINE dry gelatin mixes in large bowl. Stir in boiling water at least 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate at least 3 hours or until firm. TRACE outline of hand on piece of paper. Cut out....
- Ice Cream Sundaes
- SCOOP ice cream evenly into 4 dessert or sundae dishes; drizzle with strawberry topping. TOP evenly with the whipped topping. SERVE immediately. KRAFT KITCHENS TIPS Size-Wise Cool off after an outdoor activity this....
- Iced Cappuccino Creme
- POUR milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min. ADD whipped topping; stir until well blended. Cover. FREEZE 6 hours or overnight until firm. Store leftover dessert in....
- Italian Cheesecake Brownies
- PREHEAT oven to 350∞F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat ricotta cheese, sugar, eggs, cornstarch and vanilla in large bowl with electric....
- Harvest Time Apple Bars
- PREHEAT oven to 350°F. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon; cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the....
- Jack-o'-Lantern Popcorn Balls
- MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended. POUR marshmallow mixture over popcorn in large bowl; mix well. Shape....
- JELL-O EGG JIGGLERS
- WIPE inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves....
- JELL-O Non-Alcoholic Gelatin Shots
- STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir. POUR evenly into 12 (2-oz.) shot glasses or souffle cups. REFRIGERATE 2 hours or until firm. Store....
- JELL-O® & Juice Mold
- STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). ADD fruit; stir....
