Recipe Search
- 7 recipes were found.
- Frozen Cinco De Mayo Dessert
- PREHEAT oven to 350ºF. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool. SPREAD....
- Frozen OREO Rocky Road Bars
- LINE 9-inch square pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan; set aside. Mix 2 cups of the marshmallows, the chocolate and milk in microwaveable bowl. Microwave on HIGH 1 min.;....
- Frozen PB Banana Sandwiches
- BLEND peanut butter and honey in small bowl. SPREAD about 1 tablespoon peanut butter mixture on each of 10 grahams; top with banana slices and remaining grahams. FREEZE for at least 1 hour. Individually wrap and store in freezer....
- Frozen OREO Rocky Road Bars
- LINE 9-inch square pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan; set aside. Mix 2 cups of the marshmallows, the chocolate and milk in microwaveable bowl. Microwave on HIGH 1 min.;....
- Frozen Cappuccino Cups
- MIX gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla;....
- Frozen Lemon-Blueberry Sorbet
- SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved. PLACE blueberries and sugar in blender container. Add gelatine....
- Frozen Lemonade Squares
- MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan. BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust. FREEZE 4 hours or until....
