Recipe Search

  • 14 recipes were found.
  • Baked Tuna Stuffed Potatoes
  • Wash potatoes and rub skins all over with oleo.Prick with fork. Bake on oven rack in preheated 400 F.oven for 1 1/2 hrs. or until tender. Combine tuna onion, parsley, soup, paprika, Tabasco sauce and salt.Toss with fork to break....
  • Barbecued Pork Chops
  • Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.Water may be added to make gravy. Delicious with ribs also.
  • Barbecued Ribs
  • Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour....
  • Basic Cooked Rice
  • In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot....
  • Blackened Chicken
  • Thoroughly combine the seasoning mix ingredients in a small bowl.Heat a large cast-iron skillet over very high heat until it is extremely hot and just short of the point at which you see white ash or a white spot forming in the....
  • Boiled Crawfish
  • Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and....
  • Blackened Pork Chops
  • The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room temperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium-size bowl. Heat a....
  • Cajun Meat Loaf
  • Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix.....
  • Cajun Prime Rib
  • Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even layer of black pepper....
  • Seared Copper River King Salmon and Vegetables in an Asian Broth
  • Pair with Columbia Crest V10 White, Snoqualmie Naked Riesling, Chateau Ste. Michelle Indian Wells Riesling, Eroica Riesling. Marinade Directions:Combine all the ingredients and whisk to combine. Measure about 1 1/4 cups of the....
  • Grilled Pepper Crusted Copper River Salmon with Italian Salsa
  • Pair with Columbia Crest H3 Cabernet Sauvignon, Chateau Ste. Michelle Syrah, Tormaresca Neprica, Santa Cristina Chianti. Heat a grill to medium high heat. Lightly oil the salmon and sprinkle liberally with the ground pepper and....
  • Scallops Mornay
  • 1. Pipe the mashed potato round the edge of the scallop shells to form a lip.2. Place under broiler and brown.3. Gently poach the scallops in the milk for five minutes. Do not overcook.4. Drain the scallops and keep the milk.5.....
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