Recipe Search

  • 24 recipes were found.
  • Asian Slaw
  • MIX coleslaw blend and oranges in large bowl.COMBINE dressings and soy sauce. Add to coleslaw mixture; toss gently to coat. Cover. REFRIGERATE at least 1 hour. Sprinkle with peanuts just before serving. KRAFT KITCHENS TIPS ....
  • Broccoli & Cauliflower Supreme
  • PLACE cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is softened and mixture is hot. Stir until well blended. TOSS hot cooked cauliflower and broccoli with....
  • Broccoli & Cauliflower Supreme
  • PLACE cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is softened and mixture is hot. Stir until well blended. TOSS hot cooked cauliflower and broccoli with....
  • Brussels Sprouts with Bacon and Sun-Dried Tomato Dressing
  • COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain. PLACE in large bowl. Add dressing; toss to coat.SPRINKLE with bacon bits. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using....
  • Cranberry and Toasted Walnut Stuffing
  • BRING water, cranberries and margarine to boil in saucepan.STIR in stuffing mix; cover. Remove from heat; let stand 5 min. FLUFF with fork. Stir in walnuts. KRAFT KITCHENS TIPS Great Substitute Substitute dried cherries or....
  • Fiesta Chicken Salad Taco
  • MIX chicken, salsa, cheese and mayo. BREAK apart taco shells to scoop up salad. Or serve chicken mixture in taco shells. KRAFT KITCHENS TIPS Serving Suggestion Enjoy with a serving of cooked black beans or brown rice and....
  • Creamy Garlic Salad Dressing
  • MIX all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week. KRAFT KITCHENS TIPS TIP Add an additional spoonful of milk if you prefer....
  • Poppy Seed-Dijon Vinaigrette
  • BEAT all ingredients in small bowl with wire whisk until well blended. SERVE immediately. Or, cover and store in refrigerator up to 1 week. Use as a dressing for torn salad greens. KRAFT KITCHENS TIPS Great Substitute....
  • Mixed Salad with Raspberry Honey Dijon Dressing
  • MIX mustard, sour cream, vinegar and honey until well blended. COVER large salad platter with salad greens. Arrange turkey and vegetables over greens. SERVE with prepared dressing. KRAFT KITCHENS TIPS Make Ahead Dressing....
  • Red-Skinned Potato Salad with Dijon Dressing
  • MIX mayo, sour cream and mustard in large bowl. ADD potatoes, tomato, bacon and onion; mix lightly. Cover. REFRIGERATE at least 1 hour before serving. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using GREY....
  • Strawberry Salad
  • TOSS lettuce with oranges, strawberries and onion in large bowl. SPRINKLE with Caramelized Almonds. ADD Poppy Seed Dressing; mix lightly. Serve immediately. KRAFT KITCHENS TIPS Serving Suggestion Serve with a whole wheat....
  • Strawberry Apple Salsa Salad
  • TOSS strawberries, apples, onion, cilantro and dressing in large bowl. Let stand 15 minutes. ADD spinach; toss lightly. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, omitting spinach. Serve over cooked....
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