Recipe Search

  • 13 recipes were found.
  • BOCA Speedy Pasta Sauce
  • MIX all ingredients in medium saucepan. BRING to boil on medium-high heat. Reduce heat to medium-low; simmer 8 to 10 min. or until heated through, stirring frequently. USE in your favorite Italian dishes or serve over hot....
  • RECIPE COURTESY OF KRAFT FOODS
  • MIX topping and coffee in small saucepan. COOK on low heat until heated through, stirring frequently. KRAFT KITCHENS TIPS Note Serve as a dip for sliced apples or drizzled over scoops of ice cream. RECIPE COURTESY OF KRAFT FOODS
  • Salsa Mac & Cheese
  • PREHEAT oven to 375ºF. Prepare Dinner as directed on package. Stir in salsa. SPOON into greased 1-1/2-qt. casserole dish. Top with cheese. BAKE 15 min. or until heated through. KRAFT KITCHENS TIPS Healthy Living ....
  • Polenta with Fresh Tomato Salsa
  • BRING water to boil in large saucepan. Stir in garlic. Gradually add cereal; cook 1 to 3 minutes or until thickened, stirring constantly. Remove from heat. Spread into greased 8-inch square pan; cover. REFRIGERATE 30 minutes or....
  • Polenta with Ratatouille Sauce
  • BRING water to boil in large saucepan over high heat. Gradually add cereal, stirring constantly until well blended. Stir in 1/2 of the garlic. Cook 1 to 3 minutes or until thickened, stirring constantly. SPREAD cereal mixture....
  • Cool Lemon Turkey Salad
  • MIX dressing, basil, lemon juice and lemon peel in large bowl. ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled. KRAFT KITCHENS TIPS Round Out The Meal Round out this refreshing....
  • Cold Cuts Party Salad
  • CUT meat into 1/2-inch-wide strips. Place in large bowl. Add pickles, onion, green pepper and pickled pepper rings; toss lightly. MIX mayo and dill weed until well blended. Add to meat mixture; toss to coat. SERVE....
  • Garden Vegetable Salad with Chicken
  • LAYER lettuce, broccoli, tomatoes, corn, chicken and cheese in large serving bowl. DRIZZLE with dressing. RECIPE COURTESY OF KRAFT FOODS
  • Garden Veggie Salad
  • TOSS lettuce, cabbage, carrots, squash and pea pods with dressing. KRAFT KITCHENS TIPS Great Substitute Substitute 1 zucchini, sliced, for the yellow squash. RECIPE COURTESY OF KRAFT FOODS
  • Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing
  • BEAT yogurt, mustard, honey, vinegar and poppy seed with wire whisk until well blended; cover. Refrigerate at least 1 hour. DIVIDE salad greens evenly among four salad plates; top evenly with turkey and tomatoes. DRIZZLE 2....
  • Garden Vegetable Pita Bread Salad
  • BEAT olive oil, lemon juice, salt, black pepper and garlic in large bowl with wire whisk until well blended. ADD remaining ingredients just before serving; toss lightly. KRAFT KITCHENS TIPS Note You will need to cut up....
  • Garden Fresh Potato Salad
  • MIX all ingredients in large bowl. REFRIGERATE several hours or until chilled. KRAFT KITCHENS TIPS Round Out The Meal This potato salad goes well with a serving each of your favorite grilled meat and vegetables RECIPE....
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