Recipe Search

  • 26 recipes were found.
  • All Purpose Marinade
  • Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
  • Barbecue Sauce
  • Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.
  • Barbecue Sauce 2
  • Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned,....
  • Barbecue Sauce au Justin
  • Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE.
  • Beer Marinade for Beef
  • Mix all ingredients together and use as a marinade.Then use as a basting sauce for the meat while it cooks.
  • Creamy Garlic Pasta Sauce
  • MIX tomatoes with their juice and salad dressing mix in medium saucepan; cook on medium heat 10 min., stirring occasionally to crush tomatoes. ADD cream; beat with wire whisk until well blended. Reduce heat to low; cook 5 min.....
  • Chicken in Creamy Pan Sauce
  • COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep....
  • Chicken in Orange Sauce
  • BEAT orange juice, honey and coffee granules in small bowl with wire whisk until well blended. Add potato starch; mix well. Set aside until ready to use. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 3....
  • Holiday Brisket in Barbecue Sauce
  • PREHEAT oven to 350°F. Place meat in roasting pan. MIX preserves, steak sauce, ketchup and sugar in large bowl until well blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several....
  • Dijon Barbecue Sauce
  • MIX all ingredients until well blended. COVER and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using GREY POUPON....
  • Blue Cheese-Horseradish Sauce
  • PLACE all ingredients in food processor container; cover. Process until smooth. SPOON into serving bowl; cover. REFRIGERATE at least 1 hour before serving. KRAFT KITCHENS TIPS Size It Up Savor every bite of this tasty....
  • Easy Horseradish-Mustard Sauce
  • MIX sour cream, horseradish and mustard until well blended. Season with pepper; cover. REFRIGERATE at least 1 hour. SERVE with cooked roast beef. KRAFT KITCHENS TIPS Note This sauce also tastes great with cooked....
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