Recipe Search
- 58 recipes were found.
- Halloween Spook Cookies
- MICROWAVE chocolate in small microwavable bowl on HIGH 1-1/2 min., stirring after 45 seconds. Stir until chocolate is completely melted. COAT cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired....
- JELL-O® "Dive-on-In" Cake
- PREPARE and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using a serrated knife, cut and scoop out a shallow rectangle from center of cake, leaving a....
- JELL-O® Creepy JIGGLERS® Hands
- STIR boiling water into dry gelatin mix in medium bowl at least 2 min. or until completely dissolved. Refrigerate 10 min. to cool. MEANWHILE, soak two clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray....
- JELL-OÆ Beans
- SPRAY inside of bean mold lightly with cooking spray. (Or, dip paper towel in oil and use to lightly wipe inside of mold.) Place mold, fill side up, on tray. STIR boiling water into gelatin in bowl at least 3 minutes until....
- JELL-O® Pudding Eggs
- MIX butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant....
- JELL-O® Rainbow
- STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans. REFRIGERATE 3 hours or until....
- HONEY MAID® S'mores
- BREAK candy bar into 4 pieces; set aside. PLACE 4 of the graham squares on microwavable plate. Top each with 1 chocolate piece and 1 marshmallow. MICROWAVE on HIGH 15 to 20 seconds or until marshmallows puff. Top with....
- JELL-O Swirled Caterpillar Cake
- PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour three fourths of the batter into greased and floured 10-cup fluted tube pan. Sprinkle dry gelatin mix evenly over batter in pan; cut through batter with....
- KOOL-AID® Kool Pops
- POUR soft drink evenly into paper cups. FREEZE 2 hours or until almost firm. INSERT pop stick into center of each cup. Freeze an additional 4 hours or until firm. Store in freezer. KRAFT KITCHENS TIPS Variation - Sugar....
- Jolly Snowman
- PLACE cookies on work surface, one above the other one, to resemble snowman. Attach cookies to each other with vanilla frosting. CUT 1 end of 1 of the sticks of gum to resemble the fringe on a scarf. Trim other end to 3/8-inch....
- Amazin' Crab Rice Cakes
- BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork. BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 patties. Let....
- Cheesy Rice & Corn Casserole
- PREHEAT oven to 375°F. Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro. Spoon into greased 1-1/2-qt. baking dish. SPRINKLE with remaining 1/4 cup....
