Recipe Search
- 60 recipes were found.
- Creamy Mediterranean Sub
- PREHEAT greased grill to medium-high heat. Mix mayo and dressing. Spread 1/4 cup of the mayo mixture onto cut sides of bread. Brush half of the remaining mayo mixture onto the chicken and vegetable pieces. PLACE chicken and....
- Garden Tuna Pitas
- MIX tuna, green pepper, tomato, dressing, green onion and oregano. SPOON 1/4 cup tuna mixture onto each pita bread; top with one 2% Singles. Place on cookie sheet. BROIL 1 to 2 minutes or until Singles are melted. KRAFT....
- Dijon-Roasted Vegetable Soup
- PREHEAT oven to 325ºF. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Place in 15x10x1-inch baking pan. Add tomatoes, onions, bell peppers, carrots and garlic; mix lightly. Bake 30 to 45 min. or until....
- Fish Chowder
- COOK pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside. MIX flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions,....
- Easy Vegetable Soup
- COOK onion in margarine in large saucepan on medium-high heat until tender. ADD chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper. BRING to boil. Reduce heat to medium-low; simmer 20 min. or until....
- Easy Cheesy Soup with Beer
- COOK vegetables in butter in large saucepan on medium heat until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Reduce heat to low. ....
- Florentine Soup
- COOK and stir mushrooms and onion in butter in medium saucepan on medium heat until tender. Add 3 cups of the milk and the seasonings. Bring just to boil, stirring frequently. ADD potato starch to remaining 1/4 cup milk; stir....
- Potato Leek Soup
- HEAT oil in large stockpot on medium heat. Add leeks; cook 5 minutes or until tender, stirring occasionally. Add potatoes, water, salt and pepper; stir. Cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or....
- Refreshing Melon Soup with Assorted Berries
- CUT cantaloupes into quarters; peel. Place in blender or food processor container; cover. Blend until pureed. POUR cantaloupe puree into 6 large soup bowls. TOP with berries and cottage cheese. KRAFT KITCHENS TIPS Jazz It....
- Salsa Lentil Soup
- COOK onions, garlic and oil in large saucepan or Dutch oven on medium-high heat 3 to 5 minutes or until onions are tender, stirring frequently. ADD water, salsa, lentils and tomato sauce; mix well. Reduce heat to medium-low;....
- Santa Fe Chicken Fajita Soup
- COMBINE seasoning mix and water in medium bowl. Add chicken; toss until evenly coated. Cover. Refrigerate at least 30 min. SPRAY large nonstick saucepan with cooking spray. Add garlic and cilantro; cook on medium-high heat 1....
- VELVEETA® Cheesy Broccoli Soup
- MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly. STIR in milk. Bring to boil. Reduce heat to medium-low;....
