Recipe Search
- 3 recipes were found.
- A.1. Beef Stew
- HEAT 1 Tbsp. of the oil in Dutch oven or large saucepan on medium-high heat. Add steak; cook and stir 4 to 5 min. or until browned on all sides. Remove steak from saucepan; cover to keep warm. ADD onions, peppers and remaining....
- Beef and Noodle Stew
- COOK pasta as directed on package; drain. MIX broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes. ADD pasta and spinach; stir. Return to boil. Reduce heat....
- Easy Beef Stew
- PREHEAT oven to 300°F. Mix all ingredients in large casserole dish; cover. BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour. REMOVE and discard bay leaf. KRAFT KITCHENS TIPS How....