Recipes

  • Tea Party "petit Fours"

  • Prep Time: 15 minutes (Total Time 30 minutes)
  • Serving Size: 12
  • 24 Brownie Squares (1 Inch)
  • 1/2 cup Thawed COOL WHIP Whipped Topping
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate, Chopped
  • 1/4 cup Whipping Cream
  • 24 Candied Violet Candies

  • CUT each brownie horizontally in half. Spread bottom half of each brownie with 1 tsp. of the whipped topping; cover with top of brownie.

    MICROWAVE chocolate and cream on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Spread evenly over brownies.

    TOP each with a candied violet. Refrigerate until chocolate glaze is firm. Store in tightly covered container in refrigerator.

    KRAFT KITCHENS TIPS

    Variation

    Omit the chocolate glaze and candied flowers. Do not split brownies. Spread or pipe whipped topping evenly onto brownies instead of using as a filling for the split brownies. Sprinkle evenly with flower-shaped sprinkles or colored sugars.

    Great Substitute

    Substitute rose petal candies for the violet candies.

    RECIPE COURTESY OF KRAFT FOODS