Recipes

  • No Cream Creamy Broccoli Soup

  • Prep Time: 15 Minutes (Total Time: 35 Minutes)
  • Serving Size: 8
  • 1 cup Chopped Carrots (about 2 Medium)
  • 1 cup Chopped Celery (about 2 Stalks)
  • 3/4 cup Chopped Onions (about 1 Medium)
  • 3 tablespoons Oil
  • 2 cans (14-1/2 ounce each) Fat-free Reduced-sodium Chicken Broth
  • 1/2 teaspoon Pepper
  • 4-1/2 cups Broccoli Florets (about 2 Small Bunches)
  • 1/2 cup Instant White Rice, Uncooked
  • 2 cups Milk
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese

  • COOK and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add broth and pepper; stir. Bring to boil.

    STIR in broccoli and rice. Reduce heat to medium-low; simmer 10 to 15 min. or until vegetables are tender, stirring frequently.

    ADD soup, in batches, to blender or food processor; cover. Blend until pureed. Return soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 4 cups frozen or drained canned peas, chopped asparagus or chopped leeks for the broccoli.

    RECIPE COURTESY OF KRAFT FOODS