Recipes

  • Easy Chicken Soup

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 9
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Chunks
  • 1/4 cup Chopped Onion
  • 2 teaspoons Oil
  • 2 cans (14-1/2 ounce each) Chicken Broth
  • 3 cups Water
  • 2 cups Carrot Slices
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 2 tablespoons Chopped Fresh Parsley
  • Quick & Easy Matzo Balls

  • COOK and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.

    ADD broth, water, carrots and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.

    STIR in parsley. Serve with Quick & Easy Matzo Balls.

    KRAFT KITCHENS TIPS

    Variation

    Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.

    Make-Ahead

    Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

    RECIPE COURTESY OF KRAFT FOODS