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- Creamy Lemon Pie
Weekly Recipes
- Sunday
- Ants On A Log
- Monday
- Easy Shrimp Skillet
- Tuesday
- Lemon Garlic Chicken
- Wednesday
- Howling Full-moon Cheesecake
- Thursday
- Layered Bruschetta Salad
- Friday
- Certo® Fig Jam
- Saturday
- Italian Spaghetti Pie
Recipes
Jelly Cookies
- Prep Time:
- Serving Size: 0
- 3/4 pound Butter
- 1 cup Sugar
- 4 cups Flour
- 3 Egg Yolks
- 1 teaspoon Vanilla
Cream together butter and sugar. Add to above, flour, yolks and vanilla. Roll in a ball the size of a walnut and punch down in center. Pull small dab of jelly in center. Bake in 425 degree oven from 10 to 12 minutes. Yield: 3 dozen cookies.