Recipes

  • Halloween Sparkle Punch

  • Prep Time: 10 minutes (Total Time: 3 Hours 10 Minutes)
  • Serving Size: 8
  • 2/3 cup TANG Orange Flavor Drink Mix
  • 1 quart (4 cups) Cold Water
  • 2 cups Cold Ginger Ale
  • 1 pint (2 cups) Blackberry Sherbet

  • PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.

    STIR in ginger ale when ready to serve.

    PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute orange sherbet for the blackberry sherbet.

    Family Fun

    For a party, prepare drink mix as directed in punch bowl. Refrigerate. Just before serving, stir in ginger ale and drop scoops of sherbet into the punch.

    RECIPE COURTESY OF KRAFT FOODS