Recipes

  • Tomato Topped Cheese & Bean Dip

  • Prep Time: 5 Minutes (Total Time: 25 Minutes)
  • Serving Size: 16
  • 1 Can (16 Ounce) Chickpeas (Garbanzo Beans) (Chick Peas), Drained
  • 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheese, Divided
  • 4 ounce (1/2 of 8 ounce package) PHILADELPHIA Cream Cheese, Softened
  • 1/2 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1/4 teaspoon Ground Red Pepper (cayenne)
  • 2 Green Onions, Chopped
  • 1/2 cup Chopped Tomato
  • WHEAT THINS Snack Crackers

  • PREHEAT oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.

    SPREAD into 9-inch pie plate.

    BAKE 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

    RECIPE COURTESY OF KRAFT FOODS