Recipes

  • Almond Crunch Topping

  • Prep Time: 5 Minutes, Total Time: 5 Minutes
  • Serving Size: 8
  • 1/4 cup Firmly Packed Brown Sugar
  • 3 tablespoons Butter Or Margarine
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1/2 cup PLANTERS Sliced Almonds

  • PLACE sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally. ADD coconut and almonds; mix well.

    KRAFT KITCHENS TIPS

    Size It Up

    Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.

    Special Extra

    Add 1/2 tsp. ground cinnamon.

    RECIPE COURTESY OF KRAFT FOODS