Recipes

  • Jelly Filled Butter Cookies

  • Prep Time:
  • Serving Size: 0
  • 1 cup Butter
  • 1 tablespoon Vanilla
  • 1/2 cup Sugar
  • 1 Egg Yolks
  • 2 cups Flour, Sifted
  • 1/2 tablespoon Baking Powder
  • 1/4 tablespoon Salt
  • Jelly Or Jam

  • Cream butter with extract; add sugar gradually, beating until fluffy. Add egg yolk and beat thoroughly. Sift together flour, baking powder and salt; add to creamed mixture in fourths, mixing until blended after each addition. Roll dough into 1 inch balls. Make impression with thumb. Fill with 1/4 teaspoon jelly or jam before baking. Bake at 350 degrees about 12 minutes.