Recipes

  • Basic Cooked Rice

  • Prep Time:
  • Serving Size: 6
  • 2 cups Uncooked Rice
  • 2 1/2 cups Basic Stock (Prudhomme)
  • 1 1/2 tablespoons Onions, Finely Chopped
  • 1 1/2 tablespoons Celery, Finely Chopped
  • 1 1/2 tablespoons Bell Pepper, Finely Chopped
  • 1 1/2 tablespoons Unsalted Butter (Preferred)
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Garlic Powder
  • Pinch White Pepper
  • Pinch Black Pepper
  • Pinch Cayenne Pepper

  • In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.