Recipes

  • A.1.â® Texas Chili

  • Prep Time: 10 Minutes (Total Time: 1 Hour 40 Minutes)
  • Serving Size: 8
  • 1 tablespoon Oil
  • 2 pounds Boneless Beef Round Steak, Cut Into One Fourth Inch Cubes
  • 1 Medium Onion, Chopped
  • 1 can (28 ounce) Diced Tomatoes, Undrained
  • 1/4 cup Chili Powder
  • 1/4 cup A.1. Original Steak Sauce
  • 40 PREMIUM Saltine Crackers

  • HEAT oil in large saucepan on medium-high heat. Add steak, in batches; cook and stir until browned. Return all steak to saucepan.

    ADD onion; cook and stir until crisp-tender. Add tomatoes with their liquid and the chili powder; mix well. Bring to boil; reduce heat to medium-low. Cover.

    SIMMER 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time. Serve with crackers.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using boneless beef chuck steak.

    RECIPE COURTESY OF KRAFT FOODS