Recipes

  • Easy Chili

  • Prep Time: 10 Minutes (Total Tome: 1 hour 30 minutes)
  • Serving Size: 11
  • 1-1/2 pound Lean Ground Beef
  • 1 Large Onion, Finely Chopped
  • 2 Jalapeño Peppers, Cut Into One Eighth Inch Thick Slices
  • 3 tablespoons Chili Powder
  • 1 can (14.5 oz.) Fat-free Reduced-sodium Beef Broth
  • 2 cans (15 oz. each) Kidney Beans, Drained, Rinsed
  • 1 can (28 oz.) Tomato Puree
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce
  • 1/2 teaspoon Ground Black Pepper
  • 1/4 cup Finely Chopped Fresh Cilantro
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

  • BROWN meat in Dutch oven or large deep skillet on medium heat; drain, if necessary. Add onions and jalapeno peppers; cook 5 to 7 min. or until tender, stirring frequently.

    ADD all remaining ingredients except cilantro and cheese; stir. Reduce heat to low; cover. Simmer 1 hour, stirring occasionally.TOP individual servings evenly with cilantro and cheese.

    KRAFT KITCHENS TIPS

    Jazz It Up Top each serving of chili with 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.

    Substitute Prepare as directed, substituting 1 pkg. (1 lb.) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

    RECIPE COURTESY OF KRAFT FOODS