Recipes

  • Cinnamon Rolls

  • Prep Time: 15 Minutes (Total Time: 37 Minutes)
  • Serving Size: 9
  • 1 loaf (1 pound) Frozen White Bread Dough, Thawed
  • 6 tablespoons Butter Or Margarine, Melted, Divided
  • 1 cup Slightly Crushed POST SELECTS MAPLE PECAN CRUNCH Cereal Or Any Other POST SELECTS Cereal
  • 1/4 cup Firmly Packed Light Brown Sugar
  • 1-3/4 teaspoons Ground Cinnamon, Divided
  • 1/2 cup Powdered Sugar
  • 1 tablespoon Milk

  • ROLL dough on lightly floured surface to 9-inch square. Brush with 2 Tbsp. of the butter. Mix remaining 4 Tbsp. butter with cereal, brown sugar and 1-1/2 tsp. of the cinnamon; sprinkle evenly over dough.

    ROLL up dough, starting at one of the long sides. Moisten end with water and pinch with remaining dough to seal. Cut into 9 slices. Arrange, cut sides down, in greased 9-inch square baking pan. Cover with towel. Let rise in warm place about 1 hour or until doubled in size.

    PREHEAT oven to 400°F. Bake 20 to 22 minutes or until lightly browned. Cool slightly. Mix powdered sugar, milk and remaining 1/4 tsp. cinnamon; drizzle over rolls. Serve warm.

    KRAFT KITCHENS TIPS

    Size-Wise:

    Make these warm rolls for a special occasion and serve as a part of a balanced breakfast.

    Jazz It Up:

    Add 1/3 cup raisins to the cereal mixture.

    RECIPE COURTESY OF KRAFT FOODS