Recipes

  • Braised Beef With White Beans

  • Prep Time: 2 to 2-1/4 hours
  • Serving Size: 4
  • 4 Beef Chuck Mock Tender Steaks (6 Ounces Each)
  • 1 teaspoon Olive Oil
  • 1-1/2 cups Onion, Chopped
  • 1 can (14-1/2 oz) Italian-style Diced Tomatoes, Undrained
  • 1 can (15 oz) White Beans, Drained
  • 2 cups Coarsely Chopped Fresh Spinach
  • Parmesan Cheese, Grated

  • 1. Heat oil in large nonstick skillet over medium heat until hot; brown beef steaks.

    2. Add onions, tomatoes and 1/4 tsp each salt and pepper; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.

    3. Remove steaks. Add beans; simmer and stir 7 to 10 minutes or until thickened. Stir in spinach; remove from heat. Let stand 1 minute. Serve with steaks. Sprinkle with cheese.