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- Creamy Lemon Pie
Weekly Recipes
- Sunday
- Ants On A Log
- Monday
- Easy Shrimp Skillet
- Tuesday
- Lemon Garlic Chicken
- Wednesday
- Howling Full-moon Cheesecake
- Thursday
- Layered Bruschetta Salad
- Friday
- Certo® Fig Jam
- Saturday
- Italian Spaghetti Pie

Recipes
Sticks & Stones
- Prep Time: 5 minutes (Total time: 2 Hours 5 Minutes)
- Serving Size: 12
- 1 jar (24 ounces) CLAUSSEN Bread 'N Butter Pickle Chips, Undrained
- 1 bag (16 ounces) Baby Carrots
POUR pickles and their liquid into airtight container or resealable plastic bag.
ADD carrots. Seal container or bag.
REFRIGERATE several hours or overnight to marinate. Serve as a snack or side dish.
KRAFT KITCHENS TIPS
Special Extra
Serve on a relish tray with pitted ripe olives, celery sticks and green onions.
RECIPE COURTESY OF KRAFT FOODS