 | Mohua Sauvignon BlancNew Zealand - Everything you expect from a New Zealand Sauvignon Blanc except the high price. Mohua Sauvignon Blanc has the mouth watering acidity, lime, gooseberry and tropical fruit flavors in the lively style of Sauvignon Blanc from New Zealand. This wine is best suited to Salmon and bolder flavored seafood preparations.  750 ml 9.88 |
 | Cooper Mountain Pinot GrisOregon - A delicious, light, citrus frit Pinot Gris that will disappear fast. Cooper Mountain Pinot Gris is a good match for the more delicate seafood’s like crab, halibut and simple, unencumbered seafood recipes. The wine is produced from organic grapes. 750 ml 9.88 |
 | Valdo ProseccoItaly - Processco is the ideal sparking wine to serve with seafood. Valdo Prosecco has been produced for over 80 years with an emphasis on tradition and innovation. Light golden color, small active bubbles, crisp, fruity and great wine to start an evening or event.  750 ml 11.88 |
 | Angove 9 Vines Shiraz-ViognierAustralia - The engaging aroma (from Viognier) immediately grabs your attention with Angove 9 Vines Shiraz-Viognier, it is irresistible. The Shiraz centers the wine with red fruit and spice. Light, easy to drink and totally enjoyable with almost any seafood. 750 ml 9.88 |
 | Vistalba Malbec-CabernetArgentina - The hits just keep on coming from South America particularly Malbec and Malbec blend from Argentina. The lighter, fresh wines are great for seafood but when the bar be queue fires up a ripe, black fruit laced wine with a Cabernet back bone is required. Vistalba Malbec-Cabernet for ribs, burgers and steak. 750 ml 9.88 |